menu

SMELL & TASTE

Duration: 1h30 to 2 hours

Profiles

puce Any professionals or individuals from any field of expertise who wish to stimulate their creativity or simply offer a new and different activity as a reward.

Objectives

puce Discover the importance of the sense of smell in tasting activities
puce The pleasures of the mouth analyzed by a “Nose”

Program

puce How the sense of smell works
puce The different steps of tasting & olfactive overview
puce Practice the new acquired knowledge on selected products (tea, chocolate, spices or wine)

 

/